Cooking the pork in the oven as opposed to the slow cooker gives you tender meat, while also having a crispy outer bark.
All tagged one-pot wonders
Cooking the pork in the oven as opposed to the slow cooker gives you tender meat, while also having a crispy outer bark.
What you end up with is a bold, hearty, sauce that's slightly fruity from the red wine.
What's all the fuss about cast iron?
Who's ready for another one-pot wonder?!
Delicious, hearty, and warming - just what a big pot of chili should be.
Get. In. My. Belly.
the crowning glory of this meal is that it really only takes one pot. No washing, rinsing, or repeating.
Enjoy this for a crowd or a few! It's sure to please.