Bacon Cheddar Skillet Cornbread (THM S)
I grew up on Jiffy cornbread, and although I have mad love for it I'm coming around to appreciating the more savory corn flavor in cornbread. This was my first time making cornbread the THM way, and I have to say that I was so impressed. It was every bit the cornbread I love in taste and texture. Plus, there was the added benefit of cooking it in my cast iron skillet. It all felt incredibly rustic and easy. Just the way you want it when you're having a "low maintenance" cooking day.
Is that a total sight of beauty or what?
Not only does it look scrumptious, but it tastes amazing! I promise you won't be disappointed with this savory sidekick to your Sunday chili.
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