French-Style Chicken Salad (THM E)
One of the first Barefoot Contessa recipes I ever made was her Chicken Salad Veronique. Chicken, green grapes, mayo, tarragon...it's obviously delicious! When thinking about this recipe to prep ahead for lunches, I knew I had to do some THM tweaking. Luckily, that was fairly easy to do while keeping all the wonderful flavors intact.
This chicken salad is truly scrumptious. The grapes give it a sweet tang and break up the richness a little. Celery adds great crunch and texture. It's perfect atop some sourdough with a few lettuce leaves and a swipe of Dijon mustard.
Kids even like it as well! My creatures were stealing it off my plate faster than I could eat it. Plus, it's a fabulous make-ahead for lunches.
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