French-Style Chicken Salad (THM E)
One of the first Barefoot Contessa recipes I ever made was her Chicken Salad Veronique. Chicken, green grapes, mayo, tarragon...it's obviously delicious! When thinking about this recipe to prep ahead for lunches, I knew I had to do some THM tweaking. Luckily, that was fairly easy to do while keeping all the wonderful flavors intact.
View recipe on Kulinarian.com
This chicken salad is truly scrumptious. The grapes give it a sweet tang and break up the richness a little. Celery adds great crunch and texture. It's perfect atop some sourdough with a few lettuce leaves and a swipe of Dijon mustard.
Kids even like it as well! My creatures were stealing it off my plate faster than I could eat it. Plus, it's a fabulous make-ahead for lunches.
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