Low Carb Sausage and Cream Cheese Crescents
My mother-in-love has made these lovely sausage and cream cheese crescent rolls for years during the holidays. It's honestly one of my favorite things about the holidays!
Since we are both Trim Healthy Mamas, I wanted to figure out a way we could still have our favored holiday treat.
Enter: magic fathead pizza dough.
This dough is so versatile! I even added a little "crescent" flavor to it by putting in a touch of butter extract. I kept the filling the same, just breakfast sausage and cream cheese. I've used hot sausage before, which is very tasty. Get creative and use your favorite - there are numerous good blends!
I mean, don't they look EXACTLY like crescent rolls?
I even fooled my husband with these - and he's a hard one to get "low carb" things past.
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