Grilled Vegetable Panzanella (THM E)
I can't believe that before last week, I hadn't made panzanella in YEARS. I used to make it all the time, then it kind of dropped off the map. Not anymore!
I figured out a way for it to be in my THM life, and that is with the secret weapon of sourdough.
Panzanella sounds really fancy, but it's quite simply a stale bread salad. Any crusty bread will do, and you can throw in whatever veggies you like. I used to do a version of this with mini fresh mozzarella balls too.
This one is all about that veg.
The great thing about panzanella is that it only gets better with time. This is one of those recipes you can munch on all week long, and it's just as good straight out of the fridge as it was on night 1.
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